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baking

Faces + Places: Behind SAGE

While a duck and the Hockaday kitchen seemingly have nothing in common, Hockaday’s Food Service Director Jaime Orman believes it is the perfect metaphor. In order to appear graceful above the water and serve...

Six Questions: The Cookie Angel

Besides playing the violin and acing it on the volleyball court, sophomore Charlsie Doan has managed her own cookie business, The Cookie Angel, since early Nov. 2016. How did you first start baking? I...

Since the AM: Last-Minute Valentine’s Day Dessert

Whether you’re single or with your significant other this Valentine’s Day, everyone can enjoy these treats!   Ingredients: 10 oz. bag of regular-sized marshmallows 3 tablespoons of butter 6 cups of Rice Krispies cereal...

Since the AM: Thanksgiving Apple Pie Crescent Rolls

One of our favorite pies during the holidays is definitely apple pie, and these crescent rolls are the perfect little treat. They’re buttery, sweet, easy to make and oh so delicious. Ingredients: ¼ cup...