The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

Committed seniors pose in front of their respective college banners.
Senior Signing Day
Shreya Vijay, Opinions Editor • April 12, 2024

Eleven seniors have committed to play sports at the collegiate levels at the D1 and D3 levels. Taylor Hua Varsity captain and defender...

StuCo steps up
StuCo steps up
Lang Cooper, Sports Editor • April 12, 2024

Sunnie Wang is the Student Council President for the 2024-2025 school year. Q: Why did you decide to run for President? A: It has been a goal...

Senior Ryan Brown writes on the bard during the classs social impact day.
Students tackle global issues
Anika Shah, Staff Writer • April 12, 2024

Debating worldwide issues like migration and justice, the senior seminar Global Issues gives students an analytical view on modern world issues...

Rutledge and her family preparing for Eid celebration.
Fasting for faith
April 12, 2024

Im(Pressed) by These Paninis



It’s easy to get overwhelemed in the hot line, but The Fourcast encourages you to never forget the salad bar. So hop on over to Sage’s salad bar and, amongst the frivolous leaves, you will find the key ingredients for an amazing panini. Here is our panini guide that will satisfy the veggie lovers, meat eaters and sweet tooths.

Grilled Cheese

Ingredients: Two slices of white bread, two slices of provolone cheese and two slices of American cheese

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Special Tip: Add in the lettuce after you take the sandwich to the panini press to keep its crisp texture.


Ham or Turkey Panini

Ingredients: Two slices of white bread, two to three slices of ham or turkey, slice of American cheese, Pimento cheese spread, tomatoes and onions.

Special Tip: Don’t be afraid to pack on the condiments. The bigger the sandwich, the better.


Sunbutter & Jelly Panini

Ingredients: Two slices of white bread, sunflower butter and berry jelly

Special Tip: Don’t just settle with your classic peanut butter and jelly sandwich. The crisp bread from the panini press elevates your favorite childhood classic sandwich.


Dessert Panini

Ingredients: Two slices of white bread and SAGE dessert of the day (we used frosted brownies).

Special Tip: Make a pit stop in the main section of the cafeteria to pick up SAGE Dining’s dessert of the day. Stick it between two slices of bread, panini press the sandwich and there you go. A dessert panini!

Story and photos by Aurelia Han and Cheryl Hao

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