The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

Fragments of beauty
In Focus
Fragments of beauty
Larkin Clouston and Elle MyersFebruary 29, 2024

Opinion
February Staff Standoff: Valentine's Day
Alexa Muñoz and Danya Risam-ChandiFebruary 27, 2024

Let Cupid Live - by Alexa Muñoz I have Valentine’s Day plans this year. And this is not the beginning of another malicious anti-Valentine’s...

Junior Jordan Lacsamana utilizes one of MBLs confocal lens microscopes as she observes squid embryos after staining them.
Features
Mastering marine biology
February 27, 2024

From dissections to monitoring fish tanks, the juniors and seniors who spent seven days at the Marine Biological Laboratory (MBL) in Woodshole,...

The DEI Divide
The DEI Divide
February 27, 2024
Lipstick and Ledgers
January 25, 2024

DIY Pumpkin Spice Latte

DIY+Pumpkin+Spice+Latte

Why go to your local coffee shop when you can make a Pumpkin Spice Latte in the comfort of your own home? In under 10 minutes, you can create this popular, delicious fall drink. With ingredients common in most homes, the recipe costs a fraction of the price of a classic Starbucks pumpkin spice latte.

Ingredients:

2 cups milk

2 tablespoons pumpkin puree

1 to 3 tablespoons sugar, depending on how sweet you like it

1 tablespoon vanilla extract

1/2 teaspoon pumpkin pie spice, plus more for serving

1/2 cup strong hot coffee

Whipped cream

Steps:

  1. Add milk, pumpkin puree, and sugar to a saucepan over medium heat.
  2. Heat until hot, but do not bring to a boil.
  3. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice and the coffee.
  4. Divide the mixture between mugs.
  5. Top with whipped cream and a sprinkle of pumpkin pie spice.

Story and photo by Campbell Harris

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