The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

Ms. Day speaks to Hockaday students as well as other students in the Dallas area as part of her role to involve Hockaday students in the community and lead them to fulfill their purpose.
A day with Ms. Day
Sarah Moskowitz and Melinda HuMay 19, 2024

How did you get your start in social impact? Day: Out of college, I decided to do a year in a program called The Jesuit Volunteer Corps. It...

Lone Star Royalty Q&A
Lone Star Royalty Q&A
Lang Cooper and Mary Bradley SutherlandMay 17, 2024

What initially interested you in beauty pageants? Roberts: When I was six I joined the Miss America Organization. This program is for girls...

Branching Out During Break
Jessica Boll, Web Editor in Chief • May 16, 2024

Instead of lazily lounging by the pool this summer, taking advantage of an academic break is the best usage of the months when we don't have...

Senior Splash Day
Senior Splash Day
May 13, 2024

Behind the Scenes: Creator of Sage Spa Water describes her creative process


Sage staff member Yolanda has been creating the intricate designs for the dining hall spa water for the past year. Every day, when students walk into the lunch line, they see containers with beautiful and intricate designs made up of fruits and vegetables. Creating refreshing water admired and enjoyed by staff and students alike, Yolanda works every day to make the water a creative and special part of Hockaday dining. To learn the process behind Hockaday’s spa water, the Fourcast spoke with both Yolanda and Sage General Manager Hillary Cox.

What is the process of making the spa water every day?

Hillary: So she goes to the fridge and sees what is there that day and what she wants to use. If there is any fruit or vegetables, like carrots, she uses those. She lets the person know who is buying it what she wants.

How do you arrange the fruit so that it can stay like that?

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Yolanda: So first I cut the fruit, then I lay the container on its side. I layer all of the fruit into a design, and then I pack the ice on top. I have to be careful because any part of the fruit can move. If one piece moves, I have to start over.

How long have you been creating the designs?

Yolanda: One year. We had done it before, but before we just cut and threw the fruit into the water.

Hillary: She learned from someone else who did it — they came to Hockaday and taught her to do it.

Yolanda: I’m glad because the teachers, you know, they come in and love to see what I’m making and what fruit I’m using and they take pictures. And now other people take pictures and try to make it, too.

Has it ever happened that you have gotten [the design] and it’s broken and you’ve had to do it again?

Yolanda: No, never! But sometimes I don’t like the way it looks so I try to make it better.

Story by Libby Hill

Photos by Libby Hill

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