The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

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Year of the Horse: Favorite Foods for Lunar New Year

Year of the Horse: Favorite Foods for Lunar New Year

How Hockaday Boarders Celebrate the Lunar New Year with Traditional Dishes

Lunar New Year is an immensely important festival in Asian culture. A celebration so important the people of China get a seven day vacation. So significant that it causes families traveling home to be stuck in massive traffic jams for days.

The celebration of Lunar New Year, otherwise known as Spring Festival, is on the first day of the first month of the Lunar Calendar. Since the Lunar calendar only has 354 days, the date of Lunar New Year changes each year. This year, Lunar New Year occurs Jan. 31, marking the beginning of the year of the horse.

There are many traditions associated with this festival. Among these are: sharing of lucky phrases, solving lantern riddles and distributing hóngbao (red envelopes) to children. Still, the most well-known of these traditions is definitely the food.

Hockaday residence students share their favorite dishes and memories of Lunar New Year.

“My favorite dish to eat on Chinese New Year is noodles. Most people like to eat dumplings, but I don’t like them.”
-Julia Zhu, Form II
From: Daqing, China

Photo provided by asianfoodgrocer.com
A traditional noodle dish. Photo provided by asianfoodgrocer.com

 

 

 

 

 

 

 

“My favorite food to eat during Chinese New Year is Hot Pot. I like putting in mushrooms, beef, and potato. It’s really good because it warms you up in the winter. Also, the circular bowl symbolizes family.”

-Cynthia Ji, Form I
From: Tianjin, China

Photo provided by asianfoodgrocer.com
Ingredients for Hot Pot. Photo provided by asianfoodgrocer.com

 

 

 

 

 

 

 

“On the fifth day of the New Year my grandmother makes noodles with vegetables and meat. They symbolize longevity and protect us from the ghost of death that comes on this day.”
-Violet Li, Form II
From: Shenzhen, China

Rice noodles with vegetables. Photo provided by thefamilydinnerbook.com
Rice noodles with vegetables. Photo provided by thefamilydinnerbook.com

 

 

 

 

 

 

 

“My favorite lunar new year dish is galbi jjim, which is a short rib stew. My favorite memory is going to a mountain in South Korea called Nam San. We all participated in games on the mountain and it was really fun.”
-Cherry Moon, Form III
From: Seoul, South Korea

A dish of galbi jim, short rib stew. Photo provided by yelp.com
A dish of galbi jim, short rib stew. Photo provided by yelp.com

 

 

 

 

 

 

 

“The best part of Chinese New Year is the food. My favorite dish is a soup with rice cake, egg, scallion and beef. In Korea, if you eat this dish it means you have aged one year.”
-Ji Kim, Form II
From: Daejeon, South Korea

Rice cake soup. Photo provided by maangchi.com
Rice cake soup. Photo provided by maangchi.com

 

 

 

 

 

 

 

“My favorite food to eat during Chinese New Year is dumplings. I especially like dumplings with cabbage and lamb. Everyone has to eat dumplings for the New Year; it’s a tradition.”
-Cassie Liu, Form I
From: Guangzhou, China

Traditional steamed dumplings. Photo provided by firstlookthencook.com
Traditional steamed dumplings. Photo provided by firstlookthencook.com

 

 

 

 

 

 

 

 

 

– Vivian Armitage

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    Joyce SongJan 31, 2014 at 7:19 pm

    If Ji is from Korea, she wouldn’t be celebrating Chinese New Year. Instead, she would be celebrating Korean New Year. It might be easier to just refer to it as Lunar New Year…

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