The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

The official student newspaper of The Hockaday School

The Fourcast

Ms. Day speaks to Hockaday students as well as other students in the Dallas area as part of her role to involve Hockaday students in the community and lead them to fulfill their purpose.
Jade
A day with Ms. Day
Sarah Moskowitz and Melinda HuMay 19, 2024

How did you get your start in social impact? Day: Out of college, I decided to do a year in a program called The Jesuit Volunteer Corps. It...

Lone Star Royalty Q&A
Jade
Lone Star Royalty Q&A
Lang CooperMay 17, 2024

What initially interested you in beauty pageants? Roberts: When I was six I joined the Miss America Organization. This program is for girls...

Opinion
Branching Out During Break
Jessica Boll, Web Editor in Chief • May 16, 2024

Instead of lazily lounging by the pool this summer, taking advantage of an academic break is the best usage of the months when we don't have...

Senior Splash Day
Senior Splash Day
May 13, 2024

City Slicker: Worth the Wait?

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The restaurant scene in Dallas has always been vibrant. Because of this, there are quite a few places with wait times that can reach up to over an hour. The ultimate question is whether or not to brave the chaos that ensues. While pies continually fly off the shelves at Emporium Pies, and foodies snatch reservations at R+D Kitchen again and again to snap insta-worthy photos of carefully crafted sandwiches, it’s still hard to know what is worth the hype. From barbeque to brunch, here are the best spots in Dallas—where the food is worth the wait!

Breakfast Bites:

Overeasy

1914 Commerce St.

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Saturday hours: 9 a.m. to 4 a.m.

 

Sweet Tooth:

Emporium Pies

2708 Main St. #110

Saturday hours: 11 a.m. to 11 p.m.

 

Dinner Dining:

R+D Kitchen

8300 Preston Center Plaza

Saturday hours: 10:30 a.m. to 10 p.m.

 

Taco Time:

Velvet Taco

11730 Preston Road

Saturday hours: 9 a.m. to 4 a.m.

 

You Are What You Meat:

Pecan Lodge

2702 Main St.

Saturday hours: 11 a.m. to 10 p.m.


Story and photos by Kelsey Chen

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