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SAGE

Continuing the Quest for Quality Food

//PICTURED ABOVE: SAGE features many fresh vegetables each day in their lunch line. Hockaday cooks around 300 pounds of produce daily in order to feed the students, faculty and staff. Every morning at 9:15 a.m....

Im(Pressed) by These Paninis

  It’s easy to get overwhelemed in the hot line, but The Fourcast encourages you to never forget the salad bar. So hop on over to Sage’s salad bar and, amongst the frivolous leaves,...

Faces + Places: Behind SAGE

While a duck and the Hockaday kitchen seemingly have nothing in common, Hockaday’s Food Service Director Jaime Orman believes it is the perfect metaphor. In order to appear graceful above the water and serve...

Hockaday Switches to SAGE

SAGE Dining Services will replace Hockaday’s 103-year-old in-house dining system. SAGE, a national company that provides food services to independent schools and colleges, will start working on June 1, 2016 with Hockaday. The company...